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Of Pies and Men

This past August in the cool, quiet mornings, I picked buckets full of blackberries. My freezer is full of theses deep purple bumpy orbs ready for the cold months ahead to put in smoothies, and especially pies. We recently had a triple birthday celebration for my oldest son, 39, youngest son, 19, and newest grandson (10 days old). […]

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Spud Sculpting

I am really fortunate that I get to play with my food, even as an adult. The even better part of playing with my food is that I get paid to do it.  Being a food stylist in Idaho gives me ample opportunity to sculpt many a bowl of mashed potatoes. Once in a while […]

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