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Of Pies and Men

This past August in the cool, quiet mornings, I picked buckets full of blackberries. My freezer is full of theses deep purple bumpy orbs ready for the cold months ahead to put in smoothies, and especially pies. We recently had a triple birthday celebration for my oldest son, 39, youngest son, 19, and newest grandson (10 days old). […]

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Dark Chocolate Sea Salt Soiree S’more

So I’m killing time in the San Francisco airport, and just like a cartoon character getting a whiff of something delicious, the alluring aroma literally lifts the character up and begins pulling them toward fresh baked bread, or a fresh baked pie cooling on a windowsill. Picture me doing this for chocolate. I found myself […]

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