by Rebecca Robison Photography by Matt Mckain Beef Wellington is surprisingly easy to make following a few easy steps. It can be made in advance and finished cooking 30 minutes before guests arrive for a spectacular presentation. You can use the same steps below for a whole center cut roast and slice off individual pieces. […]
Ghouls on the Boulevard
by Rebecca Robison Photos by Matt Mckain Dried leaves crunched under the feet of thousands of ghosts and goblins. I had been told about the throngs of ghouls on All Hallows Eve on Harrison Boulevard for many years. The homes decked out to the spooky nines, the elaborate costumes, and even a choreographed ‘Thriller’ routine […]
Take It Outside!
Take it Outside –Grilling the Double R Ranch Cowboy Chop Written by Rebecca Robison Photography by Matt Mckain There’s nothing better than an outdoor BBQ by the lake. Especially after an afternoon water ski, kayaking around the lake, and jumping off the dock a hundred times. We’re all a bit chilly from playing in the […]